Untitled Document

Specifications

Specification	Kibbled/Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6-7% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content	3% Max	3% Max	3% Max	3% Max	3% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1% Max	1% Max	1% Max	1% Max	1% Max
Foreign Matter	NIL	NIL	NIL	NIL	NIL

Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

T.P.C.	<100,000/GM
COLIFORMS	<1000/GM
E.COLI	10/GM
MOLDS & YEASTS	<1000/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G
SALMONELLA	Absent/25 g
PROCESSING METHOD	Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES	COLOUR : White TASTE : Typical of fresh white onions AROMA : Typical of fresh white onions

The product is an alternate to fresh Onions / other vegetables and have a variety of uses such as preparation of instant foods, soups, sauces, gravies, other processed foods, vegetarian and non-vegetarian dishes. It can be fried too. Eyes do not burn when using our dehydrated Onions.

Our raw onions storage capacity enables us to make dehydrated onions / other vegetables available almost throughout the year. Our dehydrated onions are available in three colours - White / Red / Pink in different forms like : FLAKES - KIBBLED - SLICES - RINGS - MINCED - POWDER

Usage :
• Instant foods
• Soups
• Sauces
• Gravies

Other processed foods Vegetarian and Non-vegetarian dishes.