Tumeric and Tumeric Powder |
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Specifications :
Botanical Name: Curcuma Longa L
Family Name: Zingiberaceae
Hindi Name : Haldi
Past Used : Rhizome, Leaf
Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.
Color and Taste - The Turmeric Powder shall have its characteristic yellow colour, taste & flavour. It shall be free from musty odour.
Tumeric Powder : Turmeric (Haldi ) Powder shall be prepared by grinding clean and dry turmeric.
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Coriander Seeds |
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Botanical Name : Coriander Sativum
Family Name : Apiaceae
Hindi Name : Dhania
Past Used : Leaf & Seed
Aroma and Taste : The seeds are warm, mild and sweetish
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Feenel Seeds |
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Botanical Name : Foeniculum vulgare
Family Name : Apiaceae
Hindi Name : Saunf
Past Used : Fruit
Fennel yields both a herb and a spice.
India and Egypt are Primary countries of origin.
Harvest times- India – February /March
Aroma and Taste : Similar to wild anise. Other names are Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel.
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Fenugreek Seeds |
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Botanical Name : Trigonella foenum-graecum
Family Name : Fabaceae
Hindi Name : Methi
Past Used : Seed
Fennel yields both a herb and a spice.
India and Egypt are Primary countries of origin.
Harvest times - India – February /March
Aroma and taste : powerful ,aromatic and bittersweet, like burnt sugar. There is a aftertaste, similer to celery or lovage.r to celery or lovage |
Mustard Seeds |
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Botanical Name : Brassica juncea
Family Name : Brassicaceae
Hindi Name : Rai
Past Used : Seed
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Cumin Seeds |
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Botanical Name : Cuminum Cyminum L.
Family Name : Apiaceae ( Umbelliferae)
Hindi Name : Jeera
Past Used : Fruit
Cumin, Cuminum cyminum L. also known as cuminum
Odorum salisb, is a small annul herb. India is one of the largest cumin exporter.
Harvest times- India – During March/April
Aroma and taste : The smell of cumin is quite Pronounced; strong and heavy. Cumin seeds have a Strong, bitter taste. Its pungent flavor can persist for a long time. |